A couple of nights ago, after having a beer, Mandy and I wandered around in search of the hamburger bomb. Hidden behind the main road, enveloped in African darkness, the “restaurant” (and I use that term loosely) has all types of protein – meat, fish, chicken, etc. But the star of the menu is definitely the “hamburger,” aka – the “hamburger bomb” Served over a refreshing salad, a hamburger bomb is a hard-boiled egg, wrapped in ground meat, and fried. It was actually delicious and my protein-deprived body was happy for the evening. For all of those thinking of visiting Siguiri in the next couple of years, I promise to take you to this marvelous hidden “hamburger” joint.
Now you really can’t wait to come to Africa, can you??
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These pages include the musings of a young, happy professional in the field of international development finance. Living in DC and travelling the globe has given me a lot to say. You can enjoy my philosophical (or sometimes shallow) thoughts on our current world, or dive into the archive. There, you can venture back into my days in grad school at the University of Denver and roam around my memories of my time as a Peace Corps volunteer in Guinea. Either one you choose, there is one rule: Don't take this world too seriously. That ruins the fun.
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3 comments:
Does the hard-boiled egg still have its shell? Okay, that might be a really dumb question, but does it? Does the deep frying change the egg at all - or is it like how when you deep fry a corn dog the hot dog isn't suddenly like all crispy like a hot french fry?
PS- Love ya!
no shell.
and think corndog but replace the hotdog with an egg and the batter with ground meat.
needs some mayo, huh?
ooo on a stick so you could dip in the mayo
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